Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
Filed under Local, Evidence-Based Practice, Community / Social Environment, Families, Racial/Ethnic Minorities
The program aims to reduce substance abuse risk factors and improve relationships in high-risk families.
Filed under Local, Good Idea, Health / Immunizations & Infectious Diseases, Racial/Ethnic Minorities
The goal of Hep Free Hawai'i is to offer hepatitis vaccinations, encourage Hawaiians to learn of their hepatitis status through testing, and connect individuals with hepatitis or liver disease to medical resources and support groups.
Filed under Local, Good Idea, Health / Children's Health, Children
The goal of this program is to prevent children's exposure to secondhand smoke.
Filed under Local, Good Idea, Health / Older Adults, Older Adults
The goal of the program is to provide seniors a form of movement that will enhance their confidence and balance in daily activities.
Filed under Evidence-Based Practice, Health / Cancer, Adults
The goal of this program is to improve colorectal cancer screening rates among older adults.
Participants in the intervention group had significantly higher colorectal cancer screening attendance, as well as having more positive attitudes about screening and placing a higher priority on screening.
Filed under Effective Practice, Community / Domestic Violence & Abuse, Families
The goal of the On-Call Services program is to provide information about domestic violence and the legal system to survivors of abuse. The program also offers legal advocacy for court hearings and meetings with the police, prosecutor, and other involved attorneys, probation, and others.
Filed under Effective Practice, Environmental Health / Built Environment
The goal of this program is to help protect, restore, and conserve the air, water, land and ecosystem resources of Miami-Dade County.
Filed under Evidence-Based Practice, Health / Prevention & Safety, Teens
The goals of the MCM are to provide a comprehensive and centralized concussion care program to 1) increase concussion awareness and identification through education and training; 2) facilitate the return to play decision with effective medical treatment, which includes baseline neurocognitive testing; and 3) implement a standardized concussion care protocol and concussion injury surveillance system to assist in the prevention of concussions, improve player safety, and limit school liability.
From the pilot evaluation of the model it was determined that the MCM model or a similarly designed one is effective in increasing the number of concussions identified, reported, and also treated at a clinic.
Filed under Effective Practice, Community / Social Environment
The mission of the program is to work vigorously to free participants from the burden of welfare dependency, and achieve a better, happier lifestyle through self-sufficiency. It will serve the taxpayers of Riverside County by reducing welfare dependency, thus making tax dollars available for other expenditures and needs.
The program produced a large net savings to the government through increased tax revenues and reduced welfare and food stamps payments (as an estimate, $2.84 saved for every $1.00 invested over five years).
Filed under Evidence-Based Practice, Health / Physical Activity, Women, Racial/Ethnic Minorities, Urban
The goal of the program is to increase fruit and vegetable consumption behavior in participants of the Women, Infants, and Children program in Genessee County, Michigan.
Participants of the program increased their fruit and vegetable consumption and the program had a positive effect on participants attitudes toward consuming fruits and vegetables.